Beef blade

First category fresh beef from the chuck. It is suitable for the preparation of stews and other...
Beef rib eye steak

The right choice for specialties with rolled meat.

Top quality meat, of specific color, flavor and aroma with high level of proteins and low level of...
Beef spare ribs

It is unimaginable to have a celebration in Serbia without a traditional cabbage dish with beef spare ribs prepared and cooked...
Beef leg

First class quality meat, very juicy, perfect for barbecuing, family gatherings and enjoying the...
Rump steak

The highest quality beef meat with high level of proteins, typically used for preparing steaks.

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